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The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread Peter Reinhart, Ron Manville
Publisher: Ten Speed Press

The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread Feature. When I RECIPE – Recipe Reference: The Bread Baker's Apprentice: Mastering The Art of Extraordinary Bread, by Peter Reinhart. Challah Baker's Percentage Formula. RECIPE - Recipe Reference: The Bread Baker's Apprentice: Mastering The Art of Extraordinary Bread, by Peter Reinhart. I received a beautiful book this Christmas from my Son and Daughter in-law titled "The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread" by Peter Reinhart. I think this is one of my most treasured books yet. You can then snap them apart or snap off shards and serve. ISBN13: 9781580082686; Condition: New; Notes: BUY WITH CONFIDENCE, Over one million books sold! I used Peter Reinhart's formula from The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread to make 4 lbs of challah which I made into two small loaves and two rounds. RECIPE – Recipe Reference: The Bread Baker's Apprentice: Mastering The Art of Extraordinary Bread, by Peter Reinhart. I decided to come out of blogging hiding to write about this month's Daring Bakers challenge. Hello Again, I have been receiving e-mails from readers of the "The Bread Baker's Apprentice" (the BBA for short) about a problem that our recipe testers have already faced--sourdough (i.e., wild yeast) starters that bubble away early and then go Peter Reinhart: The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread · Peter Reinhart: American Pie: My Search for the Perfect Pizza · Peter Reinhart: Crust & Crumb: Master Formulas For Serious Bakers. The Bread Baker's Apprentice Challenge is an attempt to bake every bread featured in Peter Reinhart's The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread.